18. Mulberries
These colorful berries are often made into wine, fruit juice, tea, jam or canned foods. They can also be dried and eaten as a snack. The berries’ taste ranges from very sweet to tart-sweet. The trees on which they grow are coveted for their leaves, because they are the only kind of leaf that a silkworm will eat.
On the next page you’ll find an interesting fruit called the akebia.