Find the end with the bigger bone on the flat part of the wing. Twist and pull out the smaller bone, then do the same with the bigger one. If done right, you’ll turn any wing into a succulent, boneless treat. Try it and become the wing master at your next feast!
Hold the spoon upside down and scrape the skin off with a firm, forward motion. You’ll find that ginger’s tough-looking skin peels off with ease, preserving more of the flesh. It’s the kitchen hack you never knew you needed – until now!