Placing your ice cream container in a Ziploc bag provides extra insulation and protects it from absorbing any unpleasant freezer odors. Say goodbye to ice cream soup and chiseling away at a frozen block – this method ensures soft, delicious scoops every time!
Just stretch a piece of floss across your cake and use a gentle sawing motion to slice through. For perfectly even layers, wrap the floss around the cake’s circumference and pull. Just remember: steer clear of minty floss unless you want a surprise flavor!