We get it! The best things in life don’t come free to us. But garlic takes this sentiment to the next level. Those tiny, stubborn cloves, the never-ending battle with that papery skin—it’s enough to make you want to give up before you even start. Even the trusty knife hack leaves behind a mess of parchment-like scraps all over your chopping board. Ugh.
But tossing those garlic peels in the trash? That’s where many of us go wrong. But before you toss those garlic peels in the trash, hold on a second! There’s more to these papery skins than meets the eye. You might be surprised to learn that they’re not as useless as they seem. In fact, they’re quite versatile and can be put to good use in ways you probably never imagined.
So, before you toss those peels, consider giving them a second life. So, without further adieu, let’s get into this article that’ll show you how to whip up tasty dishes, keep your garden lush without the chemicals, or even take care of yourself with garlic—all without spending an extra dime.