Source: Pexel
So, what’s the big secret? That leftover boiled egg water is a mineral-rich treat for your plants! During boiling, eggshells release calcium into the water, creating a natural, effective fertilizer that nourishes your plants without chemicals. It’s an eco-friendly hack you’ll love.
Calcium from eggshells helps balance soil pH, allowing plants to absorb nutrients more efficiently. It’s especially useful for calcium-loving plants like tomatoes and peppers. Simply let the water cool and use it on your garden or indoor plants to help them grow strong and healthy.
This simple practice not only gives your plants a boost but also reduces waste in the kitchen. Who knew boiled egg water could be such a powerful ally in your gardening routine? Try it out—you’ll see greener, happier plants in no time!