26. Making crispy chips at home
We often open a bag of chips, but have you ever thought of making them yourself? Cut potatoes into wafer-thin strips (4.5. millimeters is a good guideline). Rinse them with cold water and drain. Place the chips in a frying pan filled with 6 glasses of water and 1 glass of vinegar. Bake for 30 minutes and then drain. Let the chips dry and move to an oven-safe dish. Fill the dish up to 10 centimeters with oil and bake in the oven at 150 ° C, until the chips are golden brown and crunchy.
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