16. Baking wafer-thin crêpes
Do you want to bake very thin pancakes, but are you unable to distribute the batter evenly? Use a plastic bag instead of a spoon to scoop the batter into the pan. Pour the crêpe batter into a plastic bag, cut a small hole at the bottom and spread the liquid over the frying pan this way. Turn the pan well and bake your wafer-thin crêpe until golden-brown.
Read more cooking tips on the next page.