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16. Baking wafer-thin crêpes

Do you want to bake very thin pancakes, but are you unable to distribute the batter evenly? Use a plastic bag instead of a spoon to scoop the batter into the pan. Pour the crêpe batter into a plastic bag, cut a small hole at the bottom and spread the liquid over the frying pan this way. Turn the pan well and bake your wafer-thin crêpe until golden-brown.

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