14. Crushing garlic
Even without a garlic press you can distribute the flavor of garlic evenly through your dish. Use a mortar and pestle to crush a few cloves of garlic. This releases many delicious aromas!
Read more cooking tips on the next page.
Even without a garlic press you can distribute the flavor of garlic evenly through your dish. Use a mortar and pestle to crush a few cloves of garlic. This releases many delicious aromas!
Read more cooking tips on the next page.