This is what you need:
- 1 baguette (already baked)
- 500 g minced meat
- 1 packet bacon
- 1 egg
- to flavour your minced meat: salt, pepper, garlic powder, paprika powder, dried parsley
This is how to do it:
- Preheat the oven at 200 °C.
- Mix together the meat, the egg and the herbs/spices in a bowl and knead it together with your hands.
- Cut open the baguette, but make sure the ends are still attached to each other. So, don’t cut it open all the way.
- Fill the baguette with the meat mixture and make sure everything is evenly divided.
- Place a piece of aluminium foil on the kitchen counter and place a few strips of bacon on it, next to each other.
- Place the baguette on top of the bacon and place the rest of the bacon on top of the baguette.
- Fold both sides of the aluminium foil over the baguette and make sure it’s wrapped neatly and tightly.
- Put the package into your preheated over and bake it for 45 minutes.
- Leave it to cool, and enjoy!
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Source & Image: By Aranka
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