We’ve all been there—boiling a pot of pasta, straining it over the sink, and watching the starchy water flow down the drain without a second thought. But what if that cloudy liquid held more value than we realized? It turns out that pasta water might just be the unsung hero of Italian cooking.
Pasta water might seem like just murky liquid, but there’s more going on beneath the surface. As pasta cooks, the boiling water takes on a special quality that chefs and home cooks alike have learned to appreciate. With a few clever uses, this leftover water can work wonders in the kitchen, adding something unexpected to your dishes.
Curious about why you shouldn’t throw out this “liquid gold”? Check out the next page to uncover the clever ways you can use pasta water to elevate your meals!