“Think your fridge is the best spot for your condiments like mustard? Think again! Proper storage is crucial not just for keeping your food fresh, but also for avoiding nasty surprises. Find out why the fridge might not be the right choice!”
You’ve got 99 problems, and nearly all of them are condiments. Your pantry and fridge are overflowing because you insist on having every condiment available at all times, which is an unsustainable practise.
What Is Mustard?
Mustard is a condiment derived from widely grown agricultural crop, primarily cultivated globally for its oilseeds. However, a quick glance at package labeling adds confusion. While some mustards insist on refrigeration after opening, others merely suggest it for best flavor.
But, should you really refrigerate mustard? Let us find out on the next page!