Salsa sauce
A good salsa sauce is a must at any barbecue. You can buy one at the supermarket, but it’ll much tastier if you make one yourself!
Ingredients
- 300 g peeled tomatoes, diced
- 70 g tomato sauce
- 60 g tomato puree
- half a green bell pepper, finely diced
- 2 cloves of garlic, pressed
- 1 jalapeño pepper, finely sliced
- 1 teaspoon of chili flakes
- pinch of ground cumin
- pinch of pepper
- pinch of salt
- splash of vinegar
- fresh coriander, to taste (optional)
What to do:
- Put all of the ingredients into a pan and fry it on a low heat for 10 minutes.
- Divide the salsa over 2 or 3 mason jars.
- Boil some water in a soup pot and place the mason jars in there for about 10 minutes.
- Carefully pour the water out of the pot and leave mason jars to dry and cool down.
- Place the jars in the fridge.
- Serve the salsa when it’s cool. If you want, add more coriander.
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Source: Kookfans | Images: Pxhere; Flickr, ImpromptuKitchen Honey Mustard Sauce; video still YouTube; Flickr, Jeffreyw deep fried flour tortilla wedges and homemade salsa license CC BY 2.0
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