6. Garlic
Are you guilty of storing your garlic in the fridge? You could be ruining its flavor and texture! The cold temperature of the fridge can cause garlic to become soft and spoil more quickly. Instead, store your garlic at a cool room temperature to preserve its firmness and flavor. Don’t let the cold rob your garlic of its natural aroma and flavor – keep it out of the fridge!
Instead, store your garlic in a cool, dark place, away from direct sunlight and any strong odors. This will help to preserve its flavor and texture for as long as possible.
Remember how you buy it in the grocery store. They don’t store it in the refrigerator here so why do it at home?