Cooking eggs is a daily routine for many, but did you know there’s a small trick that could make your eggs even better? It’s a simple addition that chefs and home cooks alike swear by, and you probably already have it in your kitchen. This little kitchen hack involves something as ordinary as vinegar. But why would anyone want to add it to their eggs?
At first, it might seem odd to pair eggs with vinegar. After all, we often think of vinegar as a salad dressing or a marinade ingredient. However, this time-tested method has been used for generations to achieve a specific result when cooking eggs.
If you’re curious about what makes this trick so special, keep reading!