These 20 cooking tips from chef Gordon Ramsay will improve your cooking drastically

7. Give your chicken a delicious crispy jacket by preparing it in buttermilk

Anyone who has ever eaten a fried chicken knows that it is all in the crust. But how do you make that tasty, crispy crust? Gordon Ramsay swears by buttermilk. The buttermilk makes the chicken extra tender and gives the chicken a fresh taste and the flour sticks well!

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