18. Easily slice thin meats and fish
A fan of carpaccio or thinly sliced fish for sushi? You’ll make your life a lot easier by freezing the product before you cut it. Freezing it will make it firmer, which will make it easier to cut into the thin strips you’ve come to love. Try this tip out and amaze everyone with your cutting skills.
Click on to the next page for another tip from Gordon Ramsay.