1. Kale Chips instead of Potato Chips
Do you enjoy snacking on salty potato chips? How about swapping them out for kale chips. Using kale for your chips reduces the amount of fat and adds a lot more nutritional value, while retaining that satisfying crunch your mouth is yearning for. You can bake these chips in all of your favorite flavors, like Classic (oil, salt & pepper), Cheesy (with vegan cheese or nutritional yeast) or BBQ (paprika, chili, garlic, brown sugar and dry mustard).
Why not cook up a big batch and distribute them into small portions, so you have something to snack on the go?